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  • Writer's pictureMelissa Jiles

Treats and Seats!

Updated: Jan 23, 2022

Put a cherry on top of your magical day with a sensational dessert party to toast the 50th anniversary of Walt Disney World Resort.



Join me at Tomorrowland Terrace where you will discover a host of 50th Anniversary-themed desserts prepared by our pastry chef, including chocolate-dipped strawberries, butterscotch pudding and a variety of cheeses. Drink selections will also be available, including an assortment of beer and wine for Guests ages 21 and over. I love the new addition of alcohol at our Dessert Parties. Arrive early as we are usually seated up to 45 minutes prior to the posted entry time. When we book your Disney Vacation, I will give you all my TIPS and TRICKS to get the best seat in the house. My favorite part of the Treats and Seats Dessert Party is that you never have to stand. You can enjoy Tinkerbell flying down from the top of Cinderella's Castle right from your seat. Oh....you can be sipping champagne as well. It doesn't get more Magical than this!

Pricing

  • Admission is $114 per adult (ages 10 and up); $69 per child (ages 3 to 9), tax included

  • Gratuity not included or required

  • Theme park admission is required, but it is not included in the price of this event. Theme park reservations are also required.

Please note that the menu items are subject to change and the fireworks experience may be changed or cancelled without prior notice.

A Dazzling Nighttime Spectacular Delight in the breathtaking view of Disney Enchantment—a brand-new fireworks spectacular at Magic Kingdom park—without ever having to leave the Tomorrowland Terrace patio. Watch as Cinderella Castle comes to life with projection and—for the first time ever—extend down Main Street, U.S.A.! Delight in an immersive experience, brought to life with breathtaking effects as classic and reimagined Disney songs sweep you up into the adventure of a lifetime. Click Here for my Treats and Seats Private Fireworks YouTube Video to be features on the blog.


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